I love these when my mom used to make them i Would've ate a whole jar if she'd let me!!
Author: David Henson @Davethechef
From the Taste of Home Holiday Recipe Card Collection originating with Carol Johnson of Tyler, Texas. This is a nice light dessert, after a big dinner. Prep time, doesn't include refrigeration time.
Author: Sharon Colyer @Cmom02
I just love the tartness of raspberry with this butter rich crust!
Author: Crystal W. @mrscrystal2you
I love strawberries. It is one of my favorite fruit. I bought strawberries from the grocery store. I was thinking about to make a strawberry cobbler. I made of my own recipe for strawberry cobbler. They...
Author: Lisa Johnson @georgiagirl48
This was my sister's recipe. She has passed on now and this is one way I'm reminded of her.
Author: Suzanne Larsen @AzieDoozie
This is a great recipe for when you grill at home or are out camping. The cooking time may vary depending on the heat of the coals, so watch them carefully.
Author: Rochelle Felsburg @RochelleTeapartyLady
Cobbler has always been a favorite of mine, but I don't make it often. Mainly because I am very greedy and my kids make me share. I love the voodoo that occurs when the crust rises through the fruit picking...
Author: Annalisa Keene @adksapphire
Everybody has their own recipes for dump cake, some with coconut and some with nuts etc. My family likes the more simple ones and each member has a favorite. My son in law likes blueberry, my daughter...
Author: Cathy Smith
This is such an easy recipe but looks as if it took all day. This will impress your guest. Just make sure you have copies of the recipe on hand for giving....Enjoy
Author: Linda Griffith
my best friend made this up.I did not like cottage cheese Guess what I had the whole thing and now eating cottage cheese
Author: edna schneeberger
This is a recipe from my mom as well! So very yummy!
Author: Laura Mattingly @lauramay814
Easy summer dessert. Make a day ahead and keep refrigerated until serving if you wish. We love our key lime pie in Florida and these bars are easier than a pie.
Author: Vicki Pollitt @dzine3
This is a true old timey recipe. My mother started making this over 40 years ago. Never had a written recipe. Everyone who eats this, loves it. And it is easy and sooooo good.
Author: Mary Haynes @MGail
I make this for dessert for potlucks, family get togethers or any occasion and there is never any leftovers. I use whatever fruit is available for the season.
Author: Shawn Lansing @Ravenbluebonnet
Try this elegant, easy, and no-bake recipe for Eton Mess. Perfect for holiday dinners, all it takes is berries, whipped cream, and crushed meringues. NOTE: The meringue is done when it holds stiff peaks...
Author: Melanie Campbell @RossCampbell
Who knew 1 large apple, a can of crescent roll dough, and a few basic ingredients would make a dessert for a crowd. This is a simple and fun recipe. Each dumpling holds a chunk of apple. The dumpling bakes...
Author: Laura Davis @lolagurl75
This is to be found as the Sunday dinner dessert in almost every Danish home during the apple season. The recipe is from my childhood home. You can use store bought apple sauce, but I prefer and always...
Author: Lene Frost @Danish7
OUR FAMILY'S ALL TIME FAVORITE; this is a true Southern Pudding it has been in the family as long as I am old. . . "This is from Scratch". Out of my recipe file box of favorites that I use often. you can...
Author: FREDA GABLE @cookin4me
This recipe is for peach cobbler, but you can substitute the peaches with other fruit - just drain juices off and adjust sugar if needed.
Author: Traci Coleman @TraciB70
It is a hit, on Arizona's hot summer day. And soooo yummy. :)
Author: Maria Baglio @bakinqueen3
You will not believe the decadent flavor of these apple dumplings.
Author: Stephanie Dodd @skeen
Grandma made this recipe every year when cherries were ripe. Its so good warm with ice cream.
Author: Kathie Carr @kathiecc
Mmmmmmmmmmmmmmm!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
I had unexpected guest and no dessert for them. Quickly whipped this together and popped into the fridge. They loved it - thought i had worked all day.
Author: Wilma Stone @Wilma_Stone
I found this recipe in Taste of Home mag. a long time ago. I have taken them to carry-ins at work and to family functions.. and never bring any home. They are easy to make and I usually have all the ingred....
Author: Debbe Guster @Gussy
I use this on my bread puddings. I love to pour it directly from the stove over the entire pudding, then let it cool a bit and thicken up before serving. I use the cranberries instead of the raisins when...
Author: Susan Feliciano @frenchtutor
From a cookbook.
Author: Chrystal Cackler @journeyrock92
i took this to a church dinner and everyont loved it. and it went fast.
Author: Grace Camp @grace123
I love the combination of apples & cheddar cheese. Gives a unique flavor. This is an old recipe, but I hope you enjoy it.
Author: Judy W @zoobie
A modern rendition of classic apple pie, this version is really easy to make and always a favorite. Serve it warm with a scoop of vanilla ice cream for the perfect match. Serves 8Unknown Source
Author: Lynnda Cloutier @eatygourmet
A recipe I found on the Cooking Channel by Ching-He Huang. Posting for the Culinary Quest Event.
Author: Lynn Dine @diner524
"ALMOST SINFUL", very creamy and very easy. A dessert in amazingly just seconds.. . by using just your blender. Note: Can be full of calories and can be Low in calories, Its Your Choice; ie Suggestins...
Author: FREDA GABLE @cookin4me
This is a great dessert for summer days. Mangoes are one of the most delicious fruits in the world. The best are grown in an island in the Philippines called Guimaras. It is the famous Mango Capital of...
Author: Lucy Apostol @lovelucy
Clafoutis is a traditional French dessert comprised of a crêpe-like batter covering perfectly ripe cherries (or pears, blackberries or plums). This is a dessert that's tastes wonderful without being too...
Author: Pat Edwards @MsPJ